How To Make Pizza Dough
- 500gr flour
- 1 tablespoon sugar (brown sugar will taste better)
- 10- 12,5gr bloom glaze (instant dry yeast)
- 5gr salt
- 50ml olive oil
- 300ml water
- 5gr oregano
- The making process.
Put for all the ingredients into the machine, stuff about 10 minutes or until it is smooth dough chewy. (Without a mixer, it would have stuffed by hand, until smooth dough chewy) Incubation of baking powder should be doubled within about 45 ‘to 60’
Press the dough flat; divide the dough into a small staff of about 50 grams powder.
Personnel thin as you like. Place in a baking dish
Invasion face powder with a fork
Bake 200 ~ 210C temperature for 5 to 7 minutes
Remove and cool. Put the freezer until needed.
The preparation of Mozzarella:
- If the dry mozzarella, only chopped luau granular or fibrous julienne
- If it is wet Mozzarella (preserved in water) cut out, and to preserve a basket in the refrigerator at least 2 hours to dry out completely mozzarella
- If the delicious Mozzarella (ghee) generally do not cut to form small slice (to also enjoy the taste of cheese), still underway to drain it dry for mozzarella.
E. preparing vegetables/sausage:
- Vegetables or grain luau cut, or cut fibers, sautéed with onions and salt for nine, to rein each kind.
- Sausage slice, fried ripe.
- Prosciutto cru does (choose unsalted form): chopped, sautéed with onions fiber extra virgin olive oil and/or crude oil, then fried with pieces not last entered the pizza is cooked completely and removed from the oven.
1.Crispy thin crust pizza
• Prepare the oven temperature of 220 degrees C (hot as possible)
• Take part about 50 -60 grams flour, powder-coated clothes, hand size, or rolling plant rolling capacity as thin as possible, to make a circle, it is best to use your fingers instead of rolling plants, if the solution is Metro Pizza rolling plant
• Put in tray, quick smear of tomato sauce, mozzarella book, vegetables on face
• Bake immediately in 7-10 minutes
2.Pizza with the thick skin (usually as Pizza metro):
• Oven temperature: 180 ° C
• Roll the dough thickness 5mm-7mm
• For powder 45-1 hour break, when higher baking powder
• Give up the tomato sauce, baked for 15 minutes, for mozzarella and vegetables on the
• Continue baking 10 to 15 minutes over (depending on wheel size)
• How do the form (1) and (2) are, own, use mold circular shape (pasta cutter) to cut small circular tongue)
• 95-100 grams of warm water (hand in to feel warm, not hot hand)
• 1 pinch of salt
• 1 pinch of sugar
• As long as 15 grams of fresh blooming yeast (or 3 dry green)
• 1 tablespoon extra-virgin olive oil (extra virgin olive oil is, so important then because it created the fragrance for bread, and heat-resistant, non-toxic created during baking)
Mix salt with flour
Mix warm water with sugar, and yeast, stirring to dissolve.
Make the dough into 1 the volcano. Water is added through using a fork stir very well. Then Knead dough by hand for smooth
Create shaped cake; use a sharp knife to cut up the cross-shaped ball, helping the gas exchange powder, fermented well, and also to test the fermentation of the dough.
Place in a bowl, glass-coated paper, to a warm place about 30 minutes, then put into the refrigerator (compartment cooling) incubated overnight or for at least 12 hours and up to 4 days.